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lstar1993 lstar1993
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Posts: 498
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3 years ago
If the cost of food on a particular menu item is $4.13 and the targeted food cost percentage is 32%, what would the selling price be?

▸ $12.91

▸ $13.63

▸ $7.99

▸ $38.00
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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vande746vande746
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3 years ago
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