Franchising is a concept that allows hotels to:
A) provide careful consideration to the location of new properties
B) pay a fee based on a percentage of gross revenue to the owners
C) provide tax benefits to investors
D) expand rapidly by using other people's money
A key element in planning for theme park management is:
A) deciding on a new ride B) using a fast pass at a Disney park
C) staffing D) analyzing labor costs
Par stock is best described as:
A) a stock level that must be on hand as all times
B) the point at which a product should be reordered
C) the amount of a product being delivered by a purveyor
D) the number of menu items available
The largest lodging enterprise in the world is:
A) Intercontinental Hotel Group B) Sheraton
C) Marriott D) Holiday Inn
Who, due to a disappointing experience while traveling with family, developed the worlds largest lodging enterprise?
A) Howard Johnson B) Kemmons Wilson C) Bill Marriott D) Caesar Ritz
Describe the process you would use to create a charity event for your organization. Include what questions you would ask and what information you need to complete the process.
What will be an ideal response?
The biggest public festival in the world is:
A) Mardi Gras in New Orleans B) Munich Oktoberfest
C) Carnival in Rio de Janeiro D) Sundance Film Festival
Standardized recipes are used in a production kitchen in order to:
A) maintain consistency and minimize waste
B) accommodate the number of kitchen staff working each shift
C) accommodate the number of servers and bartenders working in the front of the house
D) ensure no product is left over after shifts
Event tourism is a relatively new term defined as the systematic planning, development and marketing of:
A) new theme parks B) festivals C) circuses D) parades
Franchising hotels began in 1907 by:
A) Holiday Inn B) Hyatt C) Ritz-Carlton D) Howard Johnson
Quick Reply
