Contaminated food always looks, smells, or tastes different from non-contaminated food. ___________________
Indicate whether the statement is true or false
Q. 2Mrs. Leonas, 55 and 185 pounds, has been instructed by her physician to lose 35 pounds. As the nurse, you will assist her in planning her care. Her cholesterol level is 590. She says she rarely eats fatty foods and exercises three times a week. She describes her usual diet as this:
Breakfast
Lunch
Dinner
2 toast
grilled chicken salad
beef 6-8 oz
1-2 scrambled eggs
low-fat salad dressing
2 vegetables
6 oz juice
iced tea w/Sweet-n-Low
2-3 dinner rolls w/margarine
coffee
8-10 crackers
medium baked potato
2-3 T jelly
fruit mid-afternoon snack
butter and sour cream
2 slices bacon
medium size dessert
diet cola
What are the three basic components of an assessment?
Q. 3Which of the following nutrients enables the body to use energy?
A) carbohydrates
B) vitamins
C) minerals
D) water
Q. 4All microorganisms in the environment are harmful. _______________________
Indicate whether the statement is true or false
Q. 5The Daily Recommended Intake of basic nutrients decreases with age. _________________________
Indicate whether the statement is true or false
Q. 6There are factors that determine the protein requirement an individual needs. List them.
Q. 7Food allergies among children increased by 10 between 1997 and 2011. _________________________
Indicate whether the statement is true or false