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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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kingpulley29 kingpulley29
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6 years ago
What occurs during the fermentation of yeast bread?

Q. 2

Why is the dough fermented and proofed? At what temperature should fermentation take place, ideally?

Q. 3

What are the essential ingredients in yeast bread? Identify the role of these ingredients.

Q. 4

Is excess gluten formation a problem in corn bread? Why or why not?

Q. 5

Compare the corn bread prepared with and without sugar. What are the functions of sugar in this recipe?

Q. 6

Would you expect biscuits prepared by different cooks using the same recipe to be different? Why?

Q. 7

Does the size of the fat particles in biscuits have any effect on the finished product? Does oil give the same result as solid fat?

Q. 8

What effect does over-kneading have on tenderness and volume of biscuits?
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KailaMac18KailaMac18
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6 years ago
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kingpulley29 Author
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6 years ago
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