Imitation ice cream is a frozen product that
a. may be similar to ice cream but contains vegetable fat instead of milk fat.
b. contains milk fat and/or milk solids-not-fat, but not both.
c. contains fruit, milk fat, and milk solids-not-fat.
d. is guaranteed safe for people with milk or soybean allergies.
Q. 2Low-fat ice cream used to be called
a. ice milk.
b. mellorine.
c. non-fat ice cream.
d. reduced-fat ice cream.
e. imitation ice cream.
Q. 3The amount of MSNF is important because it influences ice cream's nutritive value, specifically in terms of
a. protein.
b. iron.
c. vitamin E.
d. vitamin C.
e. all of the above answers are correct
Q. 4Super-premium brands of ice cream have up to _____ percent milk fat.
a. five
b. ten
c. fifteen
d. twenty
e. twenty-five
Q. 5Ice cream
a. is a colloid food foam.
b. contains an unfrozen liquid phase containing sugars and salts in solution.
c. contains frozen ice crystals and air bubbles surrounded with fat globules and coated with an emulsified protein layer.
d. all of the above answers are correct
e. none of the above answers is correct
Q. 6Nonfat ice cream contains no more than _____ gram of fat per serving.
a. 0.0
b. 0.1
c. 0.2
d. 0.3
e. 0.4
f. 0.5
Indicate whether the statement is true or false