A _____ is a decorative dessert consisting of ice cream, in two or more different flavors, layered in a mold.
a. bombe
b. sundae
c. neapolitan
d. parfait
Q. 2By law, ice cream must contain at least
a. 30 cream.
b. 10 milk fat by weight.
c. 20 milk fat by weight.
d. 90 milk-based products with added sugar.
e. 85 milk solids-not-fat by weight.
Q. 3What makes one frozen dessert different from another?
a. type and proportion of fat
b. type and proportion of milk solids-not-fat (MSNF)
c. lactose
d. proteins
e. all of the above answers are correct
Q. 4Americans consume more _____ than the citizens of any other nation in the world.
a. frozen yogurt
b. ice cream
c. imitation ice cream
d. water ices
e. gelato
Q. 5Rancidity of non-sugar ingredients in candies due to degradation can be delayed by refrigeration or freezing.
Indicate whether the statement is true or false
Q. 6The most detrimental conditions for storing chocolates are excess exposures to light and drafts.
Indicate whether the statement is true or false
Q. 7Hard candies and brittles keep indefinitely regardless of the storage conditions.
Indicate whether the statement is true or false
Q. 8White chocolate has a minimum of ten percent chocolate liquor content.
Indicate whether the statement is true or false
Quick Reply
