Whole poultry that has been frozen should be thawed under running water.
Indicate whether the statement is true or false
Q. 2About one-fourth of all chickens in the United States carry Salmonella and about half carry Campylobacter jejuni.
Indicate whether the statement is true or false
Q. 3All utensils and other objects that come in contact with raw poultry should be washed, rinsed, and sanitized because poultry is an excellent habitat for microbial growth.
Indicate whether the statement is true or false
Q. 4The grading of poultry is mandatory.
Indicate whether the statement is true or false
Q. 5The composition of muscle tissue, connective tissue, etc. in poultry is comparable to that of red meats.
Indicate whether the statement is true or false
Q. 6Irradiation of poultry
a. was approved for commercial use in 1993 for reducing bacterial concentrations of Salmonella.
b. is a sterilization process which allows the food handler more leeway or flexibility in regards to cross-contamination, poor personal hygiene, and time/ temperature abuse during food preparation.
c. uses the chemical trisodium phosphate (TSP).
d. all of the above
e. none of the above
Q. 7Braising, also called fricasseeing,
a. is a dry-heat cooking method and may be used for any whole poultry.
b. is a moist-heat preparation method of particular value with older, tougher birds.
c. is a process where chicken pieces, such as breasts, are placed in a frying pan and covered with water and cooked until tender.
d. is a steaming process in which the poultry pieces are arranged skin side up, covered with a little liquid, and cooked until tender.
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