All of these factors contribute to anorexia in cancer patients except _____.

All of these factors contribute to anorexia in cancer patients except _____.
 a. early satiety
 b. mental stress
 c. fatigue
 d. reduced intestinal bacterial growth
  e. digestive disturbances

Q. 2

The flour that should be stirred, not sifted, is
 a. all-purpose white flour.
  b. cake flour.
  c. bread flour.
  d. whole-wheat flour.

Q. 3

Foods tend to taste more sweet and salty to a person with advanced age.
  Indicate whether the statement is true or false

Q. 4

Which factor is a major contributor to wasting associated with cancer?
 a. increased appetite
 b. anorexia
 c. insulin resistance
 d. graft rejection
 e. decreased fat metabolism

Q. 5

Making a frosting for a cake requires sifting the _____ sugar.
 a. brown
  b. granulated
  c. confectioners'
  d. microcrystalline

Q. 6

The cumulative damage from oxidative stress promotes senescence.
  Indicate whether the statement is true or false

Q. 7

What is not a recommendation for reducing cancer risk?
 a. Limit the amount of physical activity performed on a daily basis.
 b. Maintain a healthy body weight throughout life.
 c. Choose a healthy diet that emphasizes plant sources.
 d. Aim to meet nutritional needs through the diet.
 e. Limit alcohol consumption to no more than one (woman) or two (men) drinks per day.

Q. 8

Which of the following statements about brown sugar is incorrect?
 a. Brown sugar has a tendency to pack down.
  b. Brown sugar contains two percent moisture.
  c. Lumping can be prevented by placing in an airtight container and storing in the freezer.
  d. Hardened brown sugar can be softened by placing it in a microwave oven for a few seconds.
  e. Brown sugar is best measured by pressing it into a liquid glass measuring cup and leveling it.