National surveillance information for foodborne illnesses ultimately goes to federal offices such as ...

National surveillance information for foodborne illnesses ultimately goes to federal offices such as the Centers for Disease Control and Prevention (CDC).
  Indicate whether the statement is true or false

Q. 2

Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. The organic food production methods Barb uses in her gardening protect soil, water, and the environment.
 A) True
  B) False

Q. 3

Describe the causes of the four classic signs of inflammation.

Q. 4

HACCP stands for Hazard Analysis and Critical Control Points.
  Indicate whether the statement is true or false

Q. 5

Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. When Barb grows plants she is growing secondary consumers in the energy pyramid.
 A) True
  B) False

Q. 6

Describe the symptoms and complications associated with SIRS.

Q. 7

Foodborne viruses are not transmitted via the oral-fecal route.
  Indicate whether the statement is true or false