Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. The honey that Barb's bees produce is nutritious.
A) True
B) False
Q. 2Describe the body's hormonal responses to stress.
Q. 3One of the reasons that intoxication from molds is often avoided is that large groupings of molds exhibit a visible bloom.
Indicate whether the statement is true or false
Q. 4Which of the following statements least describes a sustainable food system?
A) Processed and fast foods
B) Food production with resource conservation
C) Local and regional food suppliers
D) Whole and seasonal foods
E) Plant-based foods
Q. 5In a patient with MODS, mechanical ventilation is used to support the _____.
a. GI tract
b. heart
c. lungs
d. kidney
e. liver
Q. 6The rarest form of foodborne illness is caused by a bacterium known as Escherichia coli.
Indicate whether the statement is true or false
Q. 7Which of the following microorganisms is a protozoan that contaminates water and is a human pathogen?
A) Asperigillusflavus
B) Hepatitis A
C) Trichinellaspiralis
D) Giardia lamblia
E) Escherichia coli
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