Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. The variety of plants in Barb's garden represents which level of organization?
A) Atom
B) Cells
C) Organism
D) Community
E) Biosphere
Q. 2Why are intestinal tube feedings preferred over gastric feedings for patients with acute respiratory failure?
Q. 3Any perishable food exposed to the temperature danger zone for more than two hours of continuous or four hours of cumulative time should be thrown away.
Indicate whether the statement is true or false
Q. 4Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. Which plant food could produce the natural toxicant solanine?
A) Corn
B) Potatoes
C) Peppers
D) Peas
E) Squash
Q. 5Describe the medications used to treat COPD and the possible metabolic side effects.
Q. 6As long as first in, first out (FIFO) is followed, perishable foods can be held in the freezer or in storage under dry conditions for an unlimited period of time.
Indicate whether the statement is true or false
Q. 7Answer the following questions based on the case study Barb information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. Which of the following would Barb use in her organic garden?
A) Pesticides
B) Synthetic nitrogen-based fertilizers
C) microbial decomposers for ammonification
D) Genetically modified organisms
E) Hazard Analysis Critical Control Points
Q. 8What is a stress factor?
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