Which of the following sources of nutrition information would be the least credible?
A) An accredited educational institution
B) A government agency
C) A private company
D) A refereed nutrition journal
E) None of the above
Q. 2Persistent inflammation and excessive mucus secretion is characteristic of _____.
a. bronchitis
b. emphysema
c. asthma
d. fibrosis
e. influenza
Q. 3Which of the following statements regarding calibration of thermometers is correct?
a. Thermometers can be calibrated by an ice-water method using a 50 ice/50 water mixture at least 2 inches deep.
b. Thermometers can be calibrated by a boiling-water method at 212 degrees F.
c. Thermometers should be calibrated before the work shift begins.
d. If a thermometer is dropped on the floor, it should be re-calibrated.
e. all of the above answers are correct
Q. 4Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all.
A) Delaney
B) EPA
C) FD&C
D) USP
E) DSHEALegislation that is the basis of modern food law
Q. 5The loss of elastic tissue and destruction of alveolar walls is characteristic of _____.
a. bronchitis
b. emphysema
c. asthma
d. fibrosis
e. influenza
Q. 6Which of the following is not an acceptable method for thawing a small food item such as a chicken breast?
a. as part of the cooking process
b. at room temperature
c. in a microwave oven, followed by immediate cooking
d. submerged under cold running water
e. in a refrigerator
f. all of the above answers are acceptable thawing methods
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