The inflammatory process can cause a variety of systemic effects, including _____.

The inflammatory process can cause a variety of systemic effects, including _____.
 a. increased heart rate, respiratory rate, and temperature
 b. decreased heart rate and appetite, and increased blood pressure
 c. increased blood pressure, temperature, and appetite
 d. increased blood pressure, heart rate, and weight
 e. decreased cardiac output and blood pressure, and increased urine production

Q. 2

Which of the following infections can result from eating undercooked pork?
 a. Trichinella spiralis
  b. Anisakis simplex
  c. Pseudoterranova dicipiens
  d. Giardia lamblia

Q. 3

Trichinosis is a food-borne illness commonly caused by eating undercooked pork.
  Indicate whether the statement is true or false

Q. 4

John has been hospitalized with a severe infection in his foot. Increasing his intake of _____ may help to suppress the inflammation.
 a. protein
 b. omega-3 fatty acids
  c. carbohydrate
 d. omega 6-fatty acids
  e. cytokines

Q. 5

Shellfish is a major carrier of
 a. Vibrio.
  b. hepatitis A.
  c. norovirus.
  d. all of the above answers are correct

Q. 6

Fortified foods have essential vitamins and minerals added to them.
  Indicate whether the statement is true or false

Q. 7

All of these factors are classic signs of inflammation except _____.
 a. hyperglycemia
  b. swelling
 c. redness
 d. heat
 e. pain