If the patient with cirrhosis develops fat malabsorption and requires extra kcalories, these should be provided by _____.
a. carbohydrates
b. sugars
c. MCT oil
d. fruits and vegetables
e. butter
Q. 2Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all.
A) A genetic make-up that influences disease susceptibility
B) An increase in cell number
C) A disease epidemic that began in the 20th century
D) Clinical trialNutrigenomics
Q. 3Cirrhosis patients frequently develop insulin resistance and consequently must follow a diet that _____.
a. maintains blood glucose control
b. is low in fiber
c. provides consistent vitamin K intake
d. is low in sodium
e. is low in protein
Q. 4Weight change can be calculated by taking a person's Calorie difference from intake verses expenditure and dividing the difference by 3,500.
Indicate whether the statement is true or false
Q. 5Persons using potassium-sparing diuretics should be cautioned about consuming _____.
a. salt substitutes
b. herbs and spices
c. soft drinks
d. dairy foods
e. licorice
Q. 6Energy balance is maintained when the Calories consumed equal the Calories expended.
Indicate whether the statement is true or false
Q. 7To add energy but not protein to the diet, you would add _____.
a. butter
b. milkshakes
c. vegetables
d. hard-boiled eggs
e. chopped nuts
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