High-density lipoprotein cholesterol levels increase with:

High-density lipoprotein cholesterol levels increase with:
 A) elevated serum triglycerides.
  B) oxidation of fatty acids.
  C) insoluble fiber intake.
  D) aerobic physical activity.
  E) hyperglycemia.

Q. 2

Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3 tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.What does Kati need to understand about the role of oats in her diet?
 a. She should purchase only uncontaminated oats and consume limited quantities.
  b. She should not consume oats in any form.
 c. She should limit her consumption of oats to 1 cup of dry rolled oats per day.
  d. She will need to learn how to prepare oats correctly for consumption.
 e. She will need to always mix oats with proteins.

Q. 3

Which type of fatty acid is presently not linked to heart disease or cancer risk?
 A) Saturated
  B) Monounsaturated
  C) Polyunsaturated
  D) Trans
  E) None of the above

Q. 4

Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3 tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to _____.
 a. avoid all cereal and grain products
 b. substitute whole-wheat flour for enriched wheat flour when cooking
  c. check ingredient lists on food labels carefully
 d. avoid all milk and milk products
 e. avoid fish and poultry

Q. 5

Which lipid carrier is composed predominately of triglycerides?
 A) Chylomicrons
  B) Low-density lipoproteins
  C) High-density lipoproteins
  D) Intermediate-density lipoproteins
  E) None of the above

Q. 6

Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3 tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.If Kati does not eliminate gluten from her diet, she could likely experience all of these conditions except _____.
 a. anemia
 b. infertility
 c. bone disorders
  d. hypertension
 e. muscle wasting

Q. 7

Low-density lipoprotein cholesterol levels increase with an increased intake of:
 A) antioxidants.
  B) trans-fatty acids.
  C) saturated fatty acids.
  D) A and B
  E) B and C