People taking MAO inhibitors should avoid foods containing _____.
a. tyramine
b. phenylalanine
c. tryptophan
d. starch
e. high amounts of fat
Q. 2Animal meat provides a good source of all the essential vitamins and minerals.
Indicate whether the statement is true or false
Q. 3Which food should not be eaten in a tyramine-controlled diet?
a. tomatoes
b. liver
c. cucumbers
d. pork sausage
e. beef
Q. 4Legumes can be included in the MyPlate vegetable group.
Indicate whether the statement is true or false
Q. 5People taking MAO inhibitors should restrict their intake of _____.
a. tomato sauce
b. cheddar cheese
c. cottage cheese
d. white wine
e. red wine
Q. 6The MyPlate food guidance system recommends the consumption of unsaturated fats over saturated fats.
Indicate whether the statement is true or false
Q. 7The anticonvulsants phenobarbital and phenytoin increase levels of the liver enzymes that metabolize ____.
a. folate
b. vitamin B6
c. vitamin B12
d. iron
e. vitamin D
Q. 8There is a fats list in the Exchange Lists system.
Indicate whether the statement is true or false
Q. 9Individuals using warfarin are advised to _____.
a. avoid all foods containing vitamin K
b. take a vitamin K supplement
c. consume consistent amounts of vitamin K daily
d. avoid green, leafy vegetables
e. avoid acidic foods