People taking MAO inhibitors should avoid foods containing _____.

People taking MAO inhibitors should avoid foods containing _____.
 a. tyramine
 b. phenylalanine
 c. tryptophan
 d. starch
 e. high amounts of fat

Q. 2

Animal meat provides a good source of all the essential vitamins and minerals.
  Indicate whether the statement is true or false

Q. 3

Which food should not be eaten in a tyramine-controlled diet?
 a. tomatoes
 b. liver
 c. cucumbers
 d. pork sausage
  e. beef

Q. 4

Legumes can be included in the MyPlate vegetable group.
  Indicate whether the statement is true or false

Q. 5

People taking MAO inhibitors should restrict their intake of _____.
 a. tomato sauce
 b. cheddar cheese
  c. cottage cheese
  d. white wine
 e. red wine

Q. 6

The MyPlate food guidance system recommends the consumption of unsaturated fats over saturated fats.
  Indicate whether the statement is true or false

Q. 7

The anticonvulsants phenobarbital and phenytoin increase levels of the liver enzymes that metabolize ____.
 a. folate
 b. vitamin B6
 c. vitamin B12
  d. iron
 e. vitamin D

Q. 8

There is a fats list in the Exchange Lists system.
  Indicate whether the statement is true or false

Q. 9

Individuals using warfarin are advised to _____.
 a. avoid all foods containing vitamin K
 b. take a vitamin K supplement
 c. consume consistent amounts of vitamin K daily
  d. avoid green, leafy vegetables
 e. avoid acidic foods