Food composition tables and databases explain the biological function of nutrients.
Indicate whether the statement is true or false
Q. 2In some facilities, the diet manual is compiled by ____.
a. the hospital administrator
b. several physicians
c. the nursing staff
d. the staff of dietitians
e. pharmacists and nurses
Q. 3Limiting the intake of high-fat meat and dairy foods may reduce cancer risk.
Indicate whether the statement is true or false
Q. 4Diet manuals are least likely to contain information about ____.
a. foods that are allowed
b. foods that not allowed
c. the principles of nutrition education
d. rationale and indications for the use of diets
e. sample menus for each diet
Q. 5The MyPlate food guidance system provides a personalized pattern of food intake based upon an individualized Calorie recommendation.
Indicate whether the statement is true or false
Q. 6To increase a patient's enjoyment of meals, the nurse can ____.
a. make sure the patient's favorite television program is on
b. make rounds during the meal to ensure the patient is eating well
c. see that the meal tray is attractive
d. encourage visitors during meal times
e. talk to the patient while they eat
Q. 7Foods from the MyPlate fruit group provide the majority of their Calories from carbohydrate.
Indicate whether the statement is true or false
Q. 8Patients often experience a poor appetite when hospitalized. All of these conditions are likely explanations for this except ____.
a. emotional distress
b. medications that alter taste
c. meals are often served when the patient is not hungry
d. the presence of family members
e. lack of normal social interactions
Q. 9Foods in the MyPlate vegetable group provide a good source of cholesterol.
Indicate whether the statement is true or false
Q. 10Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally?
a. intravenous feeding
b. high-kcalorie, high-protein diet
c. commercial supplement
d. tube feeding
e. high-carbohydrate diet