Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramAnimal protein provides:
Q. 2Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramCalcium provides:
Q. 3Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramTriglycerides provide:
Q. 4Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramCellulose provides:
Q. 5Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramStarch provides:
Q. 6Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all.
A) 0 Calories per gram
B) 2 Calories per gram
C) 4 Calories per gram
D) 7 Calories per gram
E) 9 Calories per gramFructose provides:
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