Of the foods listed, the best source of phosphorus is _____.

Of the foods listed, the best source of phosphorus is _____.
 a. tofu
 b. chicken
  c. noodles
  d. cheese
 e. spinach

Q. 2

Which mineral is a principal component of cell membranes?
 a. iron
 b. phosphorous
  c. potassium
 d. iodine
 e. chloride

Q. 3

Which statement describes the function of phosphorus in the body?
 a. It does not participates in the transfer of energy during cellular metabolism.
  b. It is not necessary for growth.
 c. It is needed in the stomach for hydrochloric acid production.
 d. It is found with calcium in bones and teeth.
 e. It aids in blood glucose regulation.

Q. 4

Which substance enhances calcium absorption from the GI tract?
 a. vitamin D
 b. vitamin C
 c. protein
 d. linoleic acid
  e. vitamin A

Q. 5

Calcium is most abundant in _____.
 a. dark green vegetables
  b. milk
 c. meats
 d. cereal grains
 e. fish

Q. 6

Which food is a good source of bioavailable calcium?
 a. coffee
 b. bananas
 c. Swiss chard
 d. cheddar cheese
  e. spinach