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LITTYMEMPHIS LITTYMEMPHIS
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6 years ago
Which of the following foods is a source of complete protein?
 
  A) chicken B) broccoli
  C) whole grain bread D) apple

Q. 2

A complete protein
 
  A) contains all 9 essential amino acids.
  B) has not been denatured.
  C) is composed of only di- and tripeptides.
  D) contains all 20 amino acids.

Q. 3

Eicosapentaenoic acid (EP
 
  A) and docosahexaenoic acid (DHA) can be derived in limited
  quantities from
  A) linoleic acid. B) alpha-linolenic acid.
  C) trans fat. D) cholesterol.

Q. 4

One of the two essential fatty acids is alpha-linolenic acid. What is the other one?
 
  A) butyric B) cholesterol C) cis D) linoleic

Q. 5

Because they are not digested in humans, resistant starches are harmful to the colon.
 
  Indicate whether the statement is true or false

Q. 6

Research has shown that aspartame promotes the development of Alzheimer's disease.
 
  Indicate whether the statement is true or false
Textbook 
Nutrition for Life

Nutrition for Life


Edition: 3rd
Authors:
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AmburAmbur
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6 years ago
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