Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to ...

Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to European contact?
 a. Pueblo
 b. Incas
 c. Spanish
  d. Navajo
 e. Inuit

Q. 2

The best food sources for the water-soluble vitamins are ______.
 a. butter and vegetable oils
  b. oranges and cereals
 c. sugar and cornstarch
 d. egg yolks and apples
 e. fish and seaweed

Q. 3

In the South, poultry is especially associated with what state?
 a. Florida
 b. Georgia
 c. Virginia
 d. Delaware
  e. Texas

Q. 4

Excess intake of vitamin C may lead to_____.
 a. iron overload
  b. scurvy
 c. gout
 d. gallstones
 e. kidney stones

Q. 5

What state is the leading producer of catfish in the nation?
 a. Arkansas
 b. Florida
 c. Texas
 d. Mississippi
 e. South Carolina

Q. 6

The first signs of vitamin C deficiency appear in the _____.
 a. blood vessels
  b. bones
 c. hair
 d. fingernails
 e. irises

Q. 7

Most of the land in Hawaii is devoted to sugar cane production and the many sugar cane plantations continue to be a major economic driving force.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 8

Many of the symptoms of vitamin C deficiency, such as dry scaly skin and failure of wounds to heal, are related to the role of vitamin C in the synthesis of _____.
 a. calcium and iron
 b. thyroxin
 c. collagen
 d. adrenal hormones
  e. elastin

Q. 9

The West is the largest region both in terms of geographical area and in population.
 a. True
  b. False
  Indicate whether the statement is true or false