The energy needed to maintain life when a person is at complete digestive, physical, and emotional ...

The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed _____.
 a. basal metabolism
 b. the kcalorie
 c. physiological fuel value
  d. heat of combustion
 e. resting metabolic rate

Q. 2

What food group is typically not consumed in Korea?
 a. fruit
 b. meat
 c. grains
 d. dairy
 e. seafood

Q. 3

BMR is lowest during _____.
 a. pregnancy
 b. physical activity
 c. sleep
 d. sedentary activity
 e. focused thinking, like test-taking

Q. 4

In Korea, a therapeutic use of food follows a classification system known as
 a. um and yang.
 b. yin and yang.
 c. yadu nal and yang.
  d. um and yadu nal.
 e. ayurvedic.

Q. 5

For every _____ kcalories a person eats in excess of kcalorie expenditures, a pound of body fat is stored.
 a. 100
 b. 350
 c. 1000
  d. 3500
  e. 4000

Q. 6

What is the special category of foods that are considered an alternative to a full meal in Korea?
 a. tiffin
 b. anju
 c. soju
 d. tapas
  e. kim

Q. 7

Fasting results in _____.
 a. degradation of lean body tissue
 b. safe, quick, and easy loss of fat tissue
 c. immediate loss of energy and mental alertness
 d. cleansing of toxins from the body
 e. an improvement of the body's fluid and electrolyte balances