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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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barelysurving barelysurving
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6 years ago
How many Americans of German heritage are in the United States today according to the 2010 census?
 a. 12 million
  b. 25 million
  c. 32 million
  d. 47 million
  e. 52 million

Q. 2

Food producers hydrogenate unsaturated fatty acids in order to ____.
 a. make them softer
 b. give foods a longer shelf life
 c. make them healthier
 d. reduce the kcalories in a food
  e. increase the kcalories in a food

Q. 3

The Pennsylvania Dutch are descendants of people from which country?
 a. Denmark
 b. Germany
  c. Holland
 d. Latvia
 e. Belarus

Q. 4

When exposed to oxygen, fats can become ____.
 a. saturated
 b. hydrogenated
  c. rancid
 d. trans fats
 e. solid

Q. 5

Based on the 2011 census, how many Polish Americans reside in the United States?
 a. 3 million
 b. 5 million
 c. 7 million
 d. 9 million
 e. 11 million

Q. 6

Which contains the softest fat?
 a. pork fat
 b. safflower oil
  c. beef tallow
 d. lard
 e. chicken fat
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HeyoooHeyooo
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6 years ago
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