All plant foods have attributes that may reduce the risks of colon and rectal cancers.
a. True
b. False
Indicate whether the statement is true or false
Q. 2The chicken dish known as Brunswick stew is an adaptation of a Native American recipe for what animal?
a. salmon
b. turtle
c. turkey
d. squirrel
e. possum
Q. 3There are no health consequences associated with consuming excess fiber.
a. True
b. False
Indicate whether the statement is true or false
Q. 4In Native American culture, health reflects a person's relationship to nature, broadly defined as the:
a. universe.
b. individual's mental state.
c. family, the community, and the environment.
d. reservation.
e. spiritual world.
Q. 5Cindy consumed 2 servings of vegetables, 2 servings of fruit, 5 servings of whole grains, and 2 servings of legumes during the day. Cindy meets the DV recommendation for fiber for the day.
a. True
b. False
Indicate whether the statement is true or false
Q. 6The only staple foods common to many, though not all, Native American nations were:
a. beans, corn, and rice.
b. corn, squash, and apples.
c. beans, corn, and squash.
d. fish, beans, and corn.
e. meat, potatoes, and green vegetables.
Q. 7A person consumes 2000 kcalories per day and 200 grams of carbohydrate. This person meets the current dietary recommendations for carbohydrate intake.
a. True
b. False
Indicate whether the statement is true or false
Q. 8In what Native American region would blue cornmeal bread be commonly eaten?
a. Plains
b. Southwest
c. Pacific Northwest
d. New England
e. Artic
Quick Reply
