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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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red93sox red93sox
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Posts: 2956
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8 years ago
Increased risk for colon and rectal cancers is linked to
A) a history of ulcers.
B) high consumption of red and processed meats.
C) high consumption of fruits and vegetables.
D) too much calcium in the diet.
Textbook 
Access to Health

Access to Health


Edition: 13th
Author:
Read 210 times
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WishinWishin
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8 years ago
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red93sox Author
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#2
8 years ago
Again, merci beaucoup!
wrote...
#3
8 years ago
Good luck with your course.
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