The life-threatening food allergy reaction of anaphylactic shock is most often caused by:
a. almonds, yeast breads, and oranges.
b. tomatoes, yeast breads, and bananas.
c. peanuts, fish, and shellfish.
d. soy, fish, and strawberries.
e. wheat, meat, and tree nuts.
Q. 2What is one ways to prevent a child from choking?
a. giving the child round foods, like grapes and nuts
b. serving safe snacks such as chips and popcorn
c. insisting that children who eat while reclining lie still
d. not serving beverages with meals
e. encouraging the child to sit when eating
Q. 3Which statement is true?
a. Children don't like to eat at little tables with other children.
b. Children should be served large portions of foods.
c. Rewarding children for eating vegetables always results in a preference for them.
d. Food jags in young children should not be allowed by parents.
e. Children should be encouraged to stop eating when they are full.
Q. 4Which of the following describes foods preferred by children?
a. hot vegetables
b. mild flavors
c. overcooked vegetables
d. unfamiliar but colorful fruits
e. tart fruits
Q. 5Children's intakes of which nutrients typically fall below recommendations?
a. vitamin B6 and protein
b. vitamin A and vitamin C
c. sodium and potassium
d. fat and fiber
e. vitamin D and iron
Q. 6A six-year-old child needs approximately ____ calories a day.
a. 850
b. 1000
c. 1300
d. 1600
e. 2000
Q. 7People taking two or more drugs at the same time are more vulnerable to nutrient-drug interactions.
a. True
b. False
Indicate whether the statement is true or false
Q. 8Medical drugs do only good, not harm.
a. True
b. False
Indicate whether the statement is true or false
Q. 9Loneliness affects many people, young and old alike, and can negatively influence overall health.
a. True
b. False
Indicate whether the statement is true or false
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