The development of chronic diseases has a connection to poor diet and:
a. can be completely prevented by eating a good diet.
b. will not be affected by lifestyle choices.
c. is not affected by genetics.
d. can be completely prevented by altering genes.
e. can be reduced by food choices along with lifestyle choices.
Q. 2Of the 10 leading causes of death in the United States, _____ are related to nutrition, and one to alcohol consumption.
a. two
b. three
c. four
d. five
e. six
Q. 3Which condition is the most nutrition responsive?
a. hypertension
b. diabetes
c. iron-deficiency anemia
d. sickle-cell anemia
e. osteoporosis
Q. 4Consumers must distinguish for themselves if information found on the Internet is valid or misinformation.
a. True
b. False
Indicate whether the statement is true or false
Q. 5The energy in food is chemical energy, which can be converted into mechanical, electrical, thermal, or other forms of energy in the body.
a. True
b. False
Indicate whether the statement is true or false
Q. 6Every five years the U.S. Department of Health and Human Services sets health and nutrition objectives for the nation.
a. True
b. False
Indicate whether the statement is true or false
Q. 7Physical activity is not linked to nutrition as a factor supporting health.
a. True
b. False
Indicate whether the statement is true or false
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