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wrote...
Posts: 314
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6 years ago
Diabetics are prone to infections due to all of the following except:
 
 a. poor circulation.
  b. hyperglycemia.
  c. ketosis.
  d. weakened immune function.

Q. 2

A petite, elderly white female, age 68, is referred to a dietitian for counseling about how to get more calcium in her diet. Identify the DRI for calcium and compose a one-day menu sample of how this woman could consume adequate calcium. Also, identify one type of physical activity that would help strengthen her bones but not increase her risk of falling.

Q. 3

All of the following are symptoms of diabetes except:
 
 a. polyuria.
  b. polyphagia.
  c. polydipsia.
  d. polyglycosuria.

Q. 4

Discuss special concerns for self-management training in older adults with diabetes.

Q. 5

Which of the following are associated with the acute complications of diabetes?
 
 a. hyperglycemia, vomiting, and dehydration
  b. vomiting, polyuria, and infections of the urinary tract
  c. hyperglycemia, dehydration, and polyuria
  d. dehydration, polyuria, and lack of thirst

Q. 6

List nutritional strategies to normalize blood pressure for older adults. Discuss some highlights and features of the DASH diet.

Q. 7

Excessive urine production is called:
 
 a. polydipsia.
  b. polyuria.
  c. ketonuria.
  d. glycosuria.
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Replies
wrote...
6 years ago
Answer to #1

c

Answer to #2

The DRI for calcium is 1200 mg per day. One-day menu sample: (From table 19.10)
Oatmeal made with milk 1 cup total 266 mg
Coffee, 10 oz. with 1 oz. (2 Tbsp.) evaporated milk 87 mg
Turkey sandwich on whole-wheat bread, lettuce, mayonnaise 54 mg
Cheese added to sandwich, 1 oz. cheddar 148 mg
Orange juice, calcium-fortified, 8 oz. 289 mg
Roasted almonds, 2 Tbsp. 33 mg
Pasta with chicken, 1 cup 54mg
Chocolate milk, 8 oz. 287 mg
Strength training exercise, using a weight machine or free weights, would be a type of weight-bearing exercise to increase bone density with little risk of falling.

Answer to #3

d

Answer to #4

Special concerns for older adults with diabetes include:
1) Carbohydrate and fiber recommendations do not change for old age. The primary goal is to maintain a consistent carbohydrate intake.
2) For people with diabetic kidney disease, reducing the amount of dietary protein below the recommended daily allowance of 0.8 g/kg/day is not recommended.
3) Assess dietary adequacy and supplement with vitamins and minerals to meet age-appropriate nutrient Dietary Reference Intake.
4) Monitor functional status and modify the care plan as appropriate for the psychosocial and physical needs of an aging individual.
5) Ask about special foods and alternative and complementary therapies.
6) Sugar alcohols in candies and gums are sweeter than sucrose and fructose and have fewer calories per gram.

Answer to #5

c

Answer to #6

Nutritional strategies to normalize blood pressure include weight management, moderation of alcohol intake for those who drink, and limiting sodium intake while maintaining adequate potassium, magnesium, and calcium intakes.
The DASH diet features significantly decreased sodium intake, the goal being less than 1500 mg per day. Choosing foods with less processing can help, as approximately 75 of dietary sodium is attributable to manufacturing and preservation processes.

Answer to #7

b
cccccccc Author
wrote...
6 years ago
Confirmed correct!
wrote...
6 years ago
Cool, thanks for replying back
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