On average, dietary intakes of older adults lack sufficient _____.

On average, dietary intakes of older adults lack sufficient _____.
 a. iron
 b. selenium
 c. bet-carotene
  d. magnesium
 e. vitamin C

Q. 2

Which of the following is true regarding fatty liver?
 
 a. It is a clinical finding common to many conditions.
  b. It usually results in liver failure.
  c. It cannot be reversed.
  d. It does not result in elevated liver enzymes.

Q. 3

The prevalence of water-loss dehydration is estimated to be _______ in the older adult population.
 a. 5-10
 b. 10-20
  c. 20-30
  d. 30-40
  e. 40-50

Q. 4

When triglycerides accumulate in the liver, the liver:
 
 a. becomes smaller.
  b. turns into scar tissue.
  c. ceases to function.
  d. enlarges.

Q. 5

At higher doses, vitamin _____ may increase all-cause mortality and is linked to longer blood-clotting times and tendency to hemorrhage.
 a. B12
 b. K
 c. A
 d. E
 e. D

Q. 6

Fatty liver can develop from all of the following except:
 
 a. alcoholic liver disease.
  b. celiac disease.
  c. protein-energy malnutrition.
  d. obesity.