Describe the central defect in type 2 diabetes and the adverse side effects high levels of blood glucose have on the body.
Q. 2Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3 tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
What does Kati need to understand about the role of oats in her diet?
a. She should purchase only uncontaminated oats and consume limited quantities.
b. She should not consume oats in any form.
c. She should limit her consumption of oats to 1 cup of dry rolled oats per day.
d. She will need to learn how to prepare oats correctly for consumption.
Q. 3M.J. has come to you for counseling on healthy weight loss. She is 35 years old and 150 pounds overweight. Her mother died of a heart attack at the age of 65 . Outline a successful weight management program for her and discuss how she would be most likely to succeed with this.
Q. 4Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3 tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
Kati will require nutrition education aimed at eliminating gluten from her diet. The dietitian will teach Kati to:
a. avoid all cereal and grain products.
b. substitute whole-wheat flour for enriched wheat flour when cooking.
c. check ingredient lists on food labels carefully.
d. avoid all milk and milk products.
Q. 5Discuss cognitive behavioral therapy for weight management and list the 12 components of weight-management programs based on this type of therapy.
Q. 6Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3 tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
If Kati does not eliminate gluten from her diet, she could likely experience all of the following except:
a. anemia.
b. infertility.
c. bone disorders.
d. hypertension.
Q. 7List factors related to a client's motivation to engage in a weight-loss program, and in his or her ability to adhere to a treatment plan.
Q. 8Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3 tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.
Kati is at greatest risk of malabsorption of:
a. the macronutrients.
b. the water-soluble vitamins.
c. the B vitamins.
d. sodium, potassium, and chloride.
Q. 9Describe what is meant by the term obesogenic environment. Discuss how one might reduce these effects to achieve successful weight loss.
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