A medical team providing diabetes care likely would include a _____.
a. personal trainer
b. social worker
c. nurse
d. pharmacy student
e. speech therapist
Q. 2To help control diarrhea, people with ostomies should consume:
a. applesauce.
b. caffeine.
c. sugar-free candy.
d. grapes.
Q. 3The two main factors contributing to metabolic syndrome are _____ and _____.
a. obesity; diabetes
b. central adiposity; insulin resistance
c. inflammation; obesity
d. hypertension; insulin resistance
e. central adiposity; heart disease
Q. 4The client with a colostomy or ileostomy is usually concerned about foods that cause:
a. gas and odor.
b. weight gain.
c. fluid retention.
d. anemia.
Q. 5What dietary suggestions could you make to him to help decrease his risk factors?
a. Decrease consumption of high-fat dairy products.
b. Avoid whole grain products.
c. Decrease dietary fiber intake.
d. Avoid lean cuts of meat and poultry.
e. Increase consumption of high-fat dairy products.
Q. 6Which statement is true?
a. Research has proven that low-fiber diets cause diverticulosis.
b. Limiting meat intakes and physical activity prevent diverticulosis.
c. Severe cases of diverticulitis may require temporary NPO status.
d. Diverticulitis is an inflammation of the mucosa throughout the colon.
Q. 7Based on the information above, he is at risk of developing several cardiometabolic conditions, including _____.
a. osteoarthritis
b. gall bladder disease
c. GRD
d. pancreatic cancer
e. hypertension
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