The additional energy required for the digestion, absorption, and metabolism of what people eat results from _____.
a. the thermic effect of food (TEF)
b. an individual's basal metabolic rate (BMR)
c. estimated energy requirements (EER)
d. activity thermogenesis
e. resting energy expenditure
Q. 2Postgastrectomy diets are limited in:
a. fat.
b. simple sugars.
c. protein.
d. complex carbohydrates.
Q. 3Menopause is associated with a(n) _____.
a. decline in muscle mass
b. increase in abdominal fat
c. addition of bone mass
d. lower risk of cardiovascular disease
e. decrease in elasticity of the skin
Q. 4Dietary adjustments after a gastrectomy are influenced by:
a. the size of the remaining stomach.
b. the resulting slower gastric emptying.
c. the type of surgical procedure performed.
d. the patient's food preferences.
Q. 5Muscular strength peaks around _____.
a. 30-35 years of age
b. 25-30 years of age
c. age 50
d. 20-25 years of age
e. age 40
Q. 6Nutrition intervention for peptic ulcer disease includes advising the patient to do all of the following except:
a. avoid foods that increase acid secretion.
b. avoid large meals.
c. avoid eating right before bedtime.
d. avoid gas-forming foods.
Q. 7The number of new cancer cases has increased for which group?
a. American Indian women
b. American Indian men
c. African-American women
d. African-American men
e. Hispanics
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