One of the most common causes of acute gastritis is:

One of the most common causes of acute gastritis is:
 
 a. food allergies.
  b. viral infections.
  c. repeated use of NSAIDS.
  d. radiation therapy.

Q. 2

Iron depletion is associated with reduced immune function.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

To alleviate nausea you would tell a client to:
 
 a. limit highly spiced foods.
  b. drink liquids with meals.
  c. consume hot meals.
  d. eat as quickly as possible.

Q. 4

It is impossible to consume a high-quality diet if you are a vegetarian.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 5

Nutrition interventions to ease the symptoms of nausea include:
 
 a. eating dry, starchy foods.
  b. drinking warm beverages.
  c. adding fat to foods.
  d. eating raw vegetables.

Q. 6

Nutritional injury may lead to permanent changes in cells and tissues.
 a. True
  b. False
  Indicate whether the statement is true or false