The energy in food is chemical energy, which can be converted into mechanical, electrical, thermal, ...

The energy in food is chemical energy, which can be converted into mechanical, electrical, thermal, or other forms of energy in the body.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 2

Every five years the U.S. Department of Health and Human Services sets health and nutrition objectives for the nation.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

Physical activity is not linked to nutrition as a factor supporting health.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 4

Once a new finding is published in a scientific journal, it is still only preliminary and must undergo repeated testing to eventually be confirmed.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 5

Cultural traditions regarding food are static and inflexible.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 6

Functional foods contain bioactive food components that are believed to provide health benefits beyond their nutrient content.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 7

Enriched and fortified foods are not necessarily more nutritious than whole basic foods.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 8

When a hospital client has to be fed through a vein, the duration should be as short as possible and real food should be reintroduced as early as possible.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 9

The human genome is 99.9 the same in all people.
 a. True
  b. False
  Indicate whether the statement is true or false