Research indicates that high-fat diets often correlate with cancer rates; thus, low-fat diets can reduce the risk of developing cancer.
Indicate whether the statement is true or false
Q. 2Nutrition-related factors may increase or decrease the risk of developing cancer.
Indicate whether the statement is true or false
Q. 3Most often, cancer is caused by interactions between a person's genes and environmental agents.
Indicate whether the statement is true or false
Q. 4The nurse understands that patients on peritoneal dialysis may experience all of the following side effects except:
a. weight gain.
b. hyperglycemia.
c. lactose intolerance.
d. hypertriglyceridemia.
Q. 5The nurse in the dialysis unit understands that patients may experience various complications during hemodialysis. Which of the following is not a common complication during hemodialysis?
a. headache
b. hypotension
c. leg cramps
d. severe pain
Q. 6A 52-year-old male patient recently required surgery for the removal of a large calcium oxalate stone. To prevent further stone formation, the nurse instructs him to consume plenty of fluids, but advises against drinking:
a. apple juice.
b. coffee.
c. tea.
d. draft beer.
Q. 7Following kidney transplantation, dietary restrictions are generally liberalized; however, if fluid retention and hypertension are present, the nurse understands that a restriction in _____ may be necessary.
a. protein
b. potassium
c. calcium
d. sodium
Q. 8A patient with renal disease is restricted to 2 liters of water per day and complains of thirst. The nurse offers the following suggestion for controlling thirst:
a. Gargle with refrigerated mouthwash.
b. Suck on ice chips throughout the day.
c. Consume more melons and other fruits high in water.
d. Use popsicles to control thirst.
Q. 9The nurse understands that patients with diseased kidneys will lack adequate production of erythropoietin, which will cause the development of:
a. rickets.
b. uremic syndrome.
c. pernicious anemia.
d. iron-deficiency anemia.
Q. 10The nurse recognizes that clients with chronic kidney disease need generous amounts of these water-soluble vitamins:
a. vitamin B6 and folate.
b. folate and vitamin C.
c. vitamin C and vitamin B6.
d. vitamins B6 and B12.
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