The client with chronic kidney disease will usually need supplements of:

The client with chronic kidney disease will usually need supplements of:

a. sodium, potassium, and fat-soluble vitamins.
b. vitamin B6, folate, and calcium.
c. phosphorus, iron, and calcium.
d. potassium, phosphorus, and vitamin D.

Q. 2

Which of the following foods is high in phosphorus?

a. cheese
b. corn flakes
c. peas
d. broccoli

Q. 3

People with chronic kidney disease frequently develop vitamin deficiencies due to all of the following except:

a. restrictive diets.
b. loss of vitamins during dialysis.
c. steatorrhea.
d. altered metabolism.

Q. 4

Protein-restricted diets naturally curb the intake of:

a. sodium.
b. phosphorous.
c. potassium.
d. vitamin B6.

Q. 5

A person on peritoneal dialysis can consume _____ more liberally than can a person on hemodialysis.

a. fluids
b. phosphorus
c. potassium
d. calcium

Q. 6

Foods considered part of the fluid allowance in a diet for chronic kidney disease include all of the following except:

a. gelatin.
b. popsicles.
c. grapes.
d. ice milk.

Q. 7

Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake. An appropriate high-fat food choice for such a patient is:

a. fried fish.
b. peanuts.
c. cheese.
d. ice cream.

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The client with chronic kidney disease will usually need supplements of:

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