Environmental factors seldom affect the risk of developing obesity if an adolescent is genetically predisposed to obesity.
a. True
b. False
Indicate whether the statement is true or false
Q. 2Smoking is the primary risk factor in most cases of COPD.
Indicate whether the statement is true or false
Q. 3What are the four Ps of marketing? Using the four Ps, discuss some strategies based on behavioral economics that schools can utilize to improve eating behaviors.
Q. 4The high nutrient requirements of acutely stressed patients often require a patient to be fed via the enteral or parenteral route to meet his or her nutritional needs.
Indicate whether the statement is true or false
Q. 5During a nutrition counselling session how can you better involve an adolescent in decision-making processes?
Q. 6Overfeeding an acutely stressed patient improves nitrogen balance and decreases lean tissue losses.
Indicate whether the statement is true or false
Q. 7What are the current recommendations for adolescents regarding physical activity and what are the benefits of regular physical activity?
Q. 8Recovery from an injury or illness can be hastened by hypermetabolism and positive nitrogen balance.
Indicate whether the statement is true or false
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