Which of the following is not addressed by HACCP?

Which of the following is not addressed by HACCP?
 
 a. food handling
  b. food preparation
  c. food storage
  d. food purchasing

Q. 2

Health care providers working with children adhering to a vegetarian diet should pay special attention to their intakes of protein, essential fatty acids, calcium, iron, zinc, vitamin C, and _____.
 a. magnesium
 b. vitamin B12
 c. vitamin B6
 d. vitamin E
 e. sodium

Q. 3

An advantage of selective menus in hospitals is that they:
 
 a. are more nutritious.
  b. simplify food production and preparation of foods.
  c. enable patients to become familiar with their special diets.
  d. result in lower food costs to the hospital.

Q. 4

Symptoms of lactose intolerance include _____.
 a. dry mouth and headache
 b. blurred vision and hunger
 c. excessive thirst and fatigue
 d. abdominal pain and nausea
 e. heart palpitations and shakiness

Q. 5

In some facilities, the diet manual is compiled by:
 
 a. the hospital administrator.
  b. several physicians.
  c. the nursing staff.
  d. the staff of dietitians.

Q. 6

When determining the EER of school-age children, categories of activity are defined in terms of _____.
 a. number of stairs climbed
 b. biking distance
 c. steps per day
 d. amount of moderate physical activity per day
  e. walking equivalence

Q. 7

Diet manuals include all of the following except:
 
 a. foods allowed and not allowed on each diet.
  b. principles of nutrition education.
  c. information on rationale and indications for use.
  d. sample menus for each diet.

Q. 8

According to the NHANES 20112012 data, approximately _____ percent of children ages 6 through 11 years are obese.
 a. 15.2
  b. 17.7
  c. 20.8
  d. 23.3
  e. 25.1