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aynuriya aynuriya
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6 years ago
Current food safety recommendations often refer to HACCP. What do the letters HACCP stand for?
 
  A) Hazard Analysis Critical Control Points
 
  B) Heat, Agitate, Clean, Cool, and Position
 
  C) Health Administration Center for Consumer Protection
 
  D) Health And Cleanliness Control Plan
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14arnfen14arnfen
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6 years ago
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this is exactly what I needed
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