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A week ago

One of the most frequently used plans to focus on food safety is known as HACCP. This acronym stands for:



• Hazard Assessment and Cooking Control Plan.

• Health Analysis and Cooking Control Points.

• Hazard Assessment and Cooking Critical Provisions.

• Hazard Analysis and Critical Control Point.
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Fundamentals of Health Care Administration
Edition: 1st
Author:
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A week ago
Hazard Analysis and Critical Control Point.
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