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zar zar
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Posts: 458
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5 years ago

The manager is responsible for ensuring key regulations are followed, including:



• Foods must be received from approved sources.

• Foods must be kept at room temperature.

• Multi-use equipment must be cleaned once a week.

• All employees must rinse their hands.
Textbook 
Fundamentals of Health Care Administration

Fundamentals of Health Care Administration


Edition: 1st
Author:
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getdhgetdh
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5 years ago
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zar Author
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5 years ago
Brilliant
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