Foods with high dietary fiber content are recommended for infants with constipation.
a. True
b. False
Indicate whether the statement is true or false
Q. 2Organs and systems developed in utero continue to increase in size and complexity after birth.
a. True
b. False
Indicate whether the statement is true or false
Q. 3Women who develop gestational diabetes have a greater risk of developing _____ later in life.
a. heart disease
b. type 2 diabetes
c. gastrointestinal problems
d. osteoporosis
Q. 4The energy needs of infants are higher per kilogram of body weight than at any other time of life.
a. True
b. False
Indicate whether the statement is true or false
Q. 5If you counsel Mrs. Chamberlin regarding the morning sickness she is experiencing, you will suggest she:
a. limit the amount of fat in her diet.
b. take iron supplements on an empty stomach.
c. limit meals to three a day.
d. eat the foods she wants when she feels like eating.
Q. 6Nora, who is pregnant, awakens at 2:00 a.m. craving pickles and chocolate sauce. The craving probably indicates that she:
a. drank too much coffee last night.
b. drank too much alcohol last night.
c. needs some nutrients that are found in pickles and chocolate sauce.
d. is experiencing hormone-induced changes in taste and sensitivities to smells.
Q. 7List at least four major program components of the Rush Mothers' Milk Club.
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