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New Topic  
Mpadilla99 Mpadilla99
wrote...
Posts: 344
Rep: 0 0
6 years ago
Early onset of a condition is less likely than later onset to affect growth in children with seizures.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 2

Which of the following menu selections would be appropriate for a patient placed on a clear liquid diet?
 
 a. chicken broth, apple juice, popsicle
  b. yogurt, cranberry juice, beef broth
  c. scrambled egg, coffee, orange juice
  d. Jell-O, ice cream, coffee

Q. 3

Advocates for those with disabilities prefer the word disabilities to the word handicapped.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 4

The nurse notices that an elderly patient is experiencing difficulty chewing. Which of the following diets would be most appropriate?
 
 a. clear liquid diet
  b. mechanical soft
  c. low sodium
  d. blenderized liquid

Q. 5

What causes secondary lactase deficiency? Do dairy products have to be completely avoided?

Q. 6

A patient is discouraged by the dietary restrictions for her low-sodium diet. The most appropriate response from the nurse is to:
 
 a. emphasize foods the patient can eat.
  b. agree that the diet is unpalatable.
  c. allow the family to bring food to the patient.
  d. explain why the diet is necessary.

Q. 7

The AAP recommends vitamin and mineral supplementation for children who are at high risk of developing nutrient deficiencies or have one or more documented nutrition deficiency. Explain which children are at high risk of developing nutrient deficiencies.

Q. 8

In terms of implementation of care plans, the nurse recognizes that her major role is to:
 
 a. deliver appropriate foods to the patient.
  b. identify expected outcomes and plan strategies that can correct problems.
  c. plan the diet for the patient.
  d. ensure that the appropriate foods are prepared for the patient.

Q. 9

The impact of advertising on nutrition choices has been evaluated. What do the findings tell us regarding advertising's effect on children?

Q. 10

Concerns about the use of CAM by consumers include all of the following except:
 
 a. consumers often assume that all CAM therapies are safe.
  b. the use of CAM therapies may delay the use of reliable treatments.
  c. most CAM therapies are not regulated or monitored.
  d. CAM therapies are more expensive than traditional medical care.
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Replies
wrote...
6 years ago
Answer to #1

FALSE

Answer to #2

a

Answer to #3

TRUE

Answer to #4

b

Answer to #5

Secondary lactase deficiency can be caused by injury to the small bowel, such as from an acute infection. The underlying condition should be treated, and often the elimination of lactose from the diet is not necessary at all, but milk products should definitely be resumed once the underlying condition has resolved. The concern with both primary and secondary lactase deficiency is to avoid the total elimination of dairy products from the diet when it may not be necessary, as these foods are important sources of calcium, vitamin D, and other nutrients.

Answer to #6

a

Answer to #7

Children at high risk of developing nutrient deficiencies include those:
1 . with anorexia or an inadequate appetite or who follow fad diets
2 . with chronic disease
3 . from deprived families or who suffer from parental neglect or abuse
4 . who participate in a dietary program for managing obesity
5 . who consume a vegetarian diet without adequate intake of dairy products
6 . with failure to thrive

Answer to #8

b

Answer to #9

There is strong evidence that advertising can impact the amount of food consumed by children and that they have a preference for branded foods. The research also indicates that children are more likely to choose foods they have seen advertised, whether they are healthy or not. This finding suggests that there may be an opportunity to increase children's intake of healthier foods if they are advertised similarly to unhealthy foods.

Answer to #10

d
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