On average, preschoolers gain _____ pounds per year.
a. 2.5
b. 4.4
c. 6.2
d. 8.3
e. 10.5
Q. 2Severe fat restriction among older adults may lead to:
a. nutrient deficiencies.
b. weight gain.
c. greater risk of cancer.
d. dehydration.
Q. 3Children naturally prefer sweet and slightly _____ tastes.
a. pungent
b. spicy
c. sour
d. bitter
e. salty
Q. 4The older adult's intake of fiber-rich fruits and vegetables may be limited due to all of the following except:
a. chewing problems.
b. transportation problems.
c. limited cooking facilities.
d. bladder control problems.
Q. 5The preschool-age stage of development is characterized by _____.
a. a rapid increase in fine motor skills
b. an expanding ability to control behavior
c. the development of language skills
d. increased exploration of the environment
e. a rapid increase in gross motor skills
Q. 6Protein is especially important for older adults to:
a. increase muscle mass.
b. rebuild aging bones.
c. support a healthy immune system.
d. prevent macular degeneration.
Q. 7In order to be eligible for WIC services the only criteria is that children must live in a low-income household.
a. True
b. False
Indicate whether the statement is true or false
Q. 8The best choice for older adults with small energy allowances is to:
a. take vitamin-mineral supplements.
b. select nutrient-dense foods.
c. consume less food.
d. moderate alcohol consumption.