The SNAP program is a special seasonal program for WIC participants.
a. True
b. False
Indicate whether the statement is true or false
Q. 2Which of the following sources of protein are most appropriate for older adults?
a. milk and cheese
b. legumes and fish
c. whole grains and legumes
d. nonfat milk and peanut butter
Q. 3Bright Futures: Nutrition is an example of a model program for nutrition intervention for risk reduction.
a. True
b. False
Indicate whether the statement is true or false
Q. 4The estimated energy requirements for adults decrease steadily after age:
a. 19.
b. 30.
c. 40.
d. 51.
Q. 5Components of a nutrition assessment include a food/nutrition-related history, pertinent biochemical measurements, anthropometric measurements such as weight, height, body mass index percentile, and a medical history.
a. True
b. False
Indicate whether the statement is true or false
Q. 6Physical changes of aging that affect nutrition include all of the following except:
a. swallowing disorders.
b. sluggish intestinal motility.
c. diminished vision.
d. increased sense of smell.
Q. 7Sources of vitamin D include exposure to sunlight and vitamin Dfortified milk.
a. True
b. False
Indicate whether the statement is true or false
Q. 8Energy needs decline with advancing age due to all of the following reasons except:
a. sarcopenia can be significant in later years.
b. basal metabolic rate declines as people age.
c. older people usually reduce their physical activity.
d. older people are better able to absorb energy from foods.
Quick Reply
