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FakeUser FakeUser
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Posts: 527
Rep: 1 0
6 years ago
The richest sources of starch are:
 
 a. fruits.
  b. grains.
  c. vegetables.
  d. soybeans.

Q. 2

Excess glucose in the blood is converted into glycogen and stored primarily in the:
 
 a. brain and liver.
  b. liver and muscles.
  c. blood cells and brain.
  d. pancreas and brain.

Q. 3

Polysaccharides are composed of:
 
 a. one glucose unit.
  b. two glucose units.
  c. three glucose units.
  d. many glucose units.

Q. 4

The stored form of glucose in the body is called:
 
 a. glycogen.
  b. insulin.
  c. fat.
  d. muscle.

Q. 5

Which of the following carbohydrates is a polysaccharide?
 
 a. fructose
  b. starch
  c. maltose
  d. lactose

Q. 6

An example of a polysaccharide is:
 
 a. starch.
  b. meat.
  c. fruit.
  d. protein.

Q. 7

Chemically, lactose is a:
 
 a. monosaccharide.
  b. disaccharide.
  c. dextrose.
  d. polysaccharide.

Q. 8

Which of the following is the principal carbohydrate in milk?
 
 a. galactose
  b. fructose
  c. sucrose
  d. lactose

Q. 9

One molecule of maltose can yield _____ molecules of glucose.
 
 a. one
  b. two
  c. three
  d. four
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lululemon19lululemon19
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Posts: 331
Rep: 3 0
6 years ago
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FakeUser Author
wrote...

6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
wrote...

Yesterday
Correct Slight Smile TY
wrote...

2 hours ago
Thanks for your help!!
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