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hk7 hk7
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Posts: 541
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6 years ago
The richest sources of starch are _____.
 a. fruits
 b. grains
 c. vegetables
  d. soybeans
 e. meat

Q. 2

Why do Some Native Americans reject the concept that poor nutrition, bodily malfunctions, or an infection by a virus or bacteria can cause sickness?

Q. 3

Excess glucose in the blood is converted into glycogen and stored primarily in the _____.
 a. brain and liver
 b. liver and muscles
 c. blood cells and brain
  d. pancreas and brain
 e. brain and muscles

Q. 4

Describe how the climate and geography of the middle of the continent resulted in the specific food ways of the Plains Indians.

Q. 5

Polysaccharides are composed almost entirely of _____ units.
 a. sucrose
 b. fructose
 c. maltose
 d. glucose
 e. galactose

Q. 6

Describe the therapeutic use of corn by Native Americans.

Q. 7

The stored form of glucose in the body is called _____.
 a. glycogen
 b. insulin
 c. fat
 d. muscle
 e. mitochondria

Q. 8

As thanks for a plentiful summer harvest, southern Native American nations celebrated what festival?
 a. Peyote Festival
 b. Green Corn Festival
  c. Festival of the Sun
 d. Festival of the Corn
  e. Harvest Festival
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cfnewbcfnewb
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hk7 Author
wrote...
6 years ago
Ready for finals now Monkey
wrote...
6 years ago
Good luck my friend!
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