Which of the following is not a fat-soluble vitamin?
a. vitamin A
b. vitamin C
c. vitamin D
d. vitamin E
e. vitamin K
Q. 2All forms of hypertension in pregnancy are related to _____.
a. chronic inflammation only
b. oxidative stress only
c. damage to the endothelium of blood vessels only
d. chronic inflammation and oxidative stress only
e. chronic inflammation, oxidative stress, and damage to the endothelium of blood vessels
Q. 3The rate and extent to which a vitamin is absorbed and used by the body is called:
a. vitamin efficiency.
b. bioavailability.
c. fortification.
d. vitamin equivalency.
Q. 4How many minutes of physical activity are recommended daily for women at risk of preeclampsia?
a. 15
b. 30
c. 60
d. 90
e. Exercise is not recommended.
Q. 5Which eating disorder responds most readily to treatment?
a. anorexia nervosa
b. bulimia nervosa
c. binge eating disorder
d. body dysmorphic disorder
Q. 6Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia.
a. protein-containing foods
b. plant foods
c. salty foods
d. sweet or sugary foods
e. processed foods
Q. 7One of the goals of the dietary plan to treat bulimia is to help clients:
a. decrease control.
b. restrict kcalorie intake.
c. restore nutritional health.
d. develop a set pattern of menus.
Q. 8Which nutrients appear to reduce or prevent preeclampsia?
a. calcium and magnesium
b. calcium and folic acid
c. calcium and vitamin D
d. fish oils and vitamin E
e. vitamins C and E
Q. 9The consequences of purging may include any of the following except:
a. erosion of the teeth.
b. a ruptured esophagus.
c. dangerously low potassium concentrations.
d. a ruptured appendix.
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