BMI rebound can be defined as:

BMI rebound can be defined as:
 a. the period in which your weight rebounds and settles in at your normal weight.
  b. the normal increase in percent body fat which occurs after percent body fat declines and reaches its lowest point.
  c. the point at which you have the greatest amount of fat you will ever have, typically between the ages of 8 and 10.
  d. the weight you attain by the age of 13 after you have had a growth spurt.
  e. the loss of all a child's baby fat, which occurs at about 6 years of age.

Q. 2

Of children and adolescents with type 2 diabetes, what percentage are overweight or obese when diagnosed?
 a. 25
  b. 40
  c. 65
  d. 85

Q. 3

Health consequences of obesity occur with increased frequency in obese children, and include all of the following EXCEPT:
 a. higher concentrations of liver enzymes.
  b. osteoporosis.
  c. hypertension.
  d. hyperlipidemia.
  e. abnormal glucose tolerance.

Q. 4

Approximately _____ of children ages 6 through 11 years of age are obese.
 a. 7
  b. 18
  c. 27
  d. 36
  e. 45

Q. 5

Which of the following foods would be MOST likely to promote dental caries?
 a. Raisins
  b. Apple slices
  c. Cheddar cheese
  d. Peanut butter
  e. Plain yogurt

Q. 6

The daily protein requirement for a 12-year-old girl weighing 105 pounds (48 kg) based on the DRIs would be:
 a. 29 g.
  b. 38.4 g.
  c. 45.6 g.
  d. 48 g.
  e. 57.6 g.

Q. 7

Based on the DRIs, the recommended protein intake for boys and girls between the ages of 4 and 13 is _____ body weight/day.
 a. 0.55 g/kg
  b. 0.7 g/kg
  c. 0.8 g/kg
  d. 0.95 g/kg
  e. 1 g/kg

Q. 8

Based on food consumption data from the NHANES III survey, what is the mean dietary fiber intake of males between the ages of 6 and 11 years of age?
 a. 10.3 g/day
  b. 13.6 g/day
  c. 18.2 g/day
  d. 25.0 g/day
  e. 35.1 g/day

Q. 9

What is the recommended adequate intake of total fiber for children between the ages of 4 and 8?
 a. 25 g/day
  b. 29 g/day
  c. 31 g/day
  d. 35 g/day