All of the following are examples of omega-3 fatty acids except:
a. EPA.
b. linolenic acid.
c. DHA.
d. linoleic acid.
Q. 2An example of an anthropometric measurement is the _____.
a. number of servings of fruit an individual eats in a day
b. amount of fat in a serving of ice cream
c. height of an individual
d. percentage of a population that meets dietary intake requirements
e. percent daily value of vitamin C in orange juice
Q. 3Linoleic acid is found primarily in:
a. vegetable oils.
b. fish oils.
c. fast foods.
d. refined grains.
Q. 4The Healthy Eating Index _____.
a. assigns scores based on the extent to which diets meet recommended standards of intake
b. assesses a person's dietary intake based on 12 dietary components
c. is primarily used for monitoring an individual's dietary quality
d. bases its guidelines on Food and Drug Administration dietary restrictions
e. cannot be used for research purposes to assess population dietary quality
Q. 5Linoleic and linolenic fatty acids are both:
a. phospholipids.
b. trans fats.
c. monounsaturated fatty acids.
d. essential fatty acids.
Q. 6What terms refers to the repeated use of questions that hone the accuracy of information provided by interviewees about the food they ate the previous day?
a. diet narrative
b. anthropometrics
c. quantitative testing
d. multiple pass
e. 24-hour recall
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